EV’s cakes is owned and managed by Terri & Karen. Terri has 20 years experience in her field. A Bronze award - Cake International in 2019 and Wedding Cake Designer of the year -Suffolk in 2021 and 2022. It is most definitely her passion and her skills/knowledge continue to grow year on year. EV’s has also achieved regional finalist in The Wedding Industry Awards 2023.
Having been married for over 16 years Terri & Karen make a great team and being a same sex couple understand the need for more inclusivity, therefore what ever you plan for your big day and whomever you are, you will receive a warm welcome at EV’s.
At EV’s cakes we pride ourselves on our very high level of attention to detail, our customer service and the amazing taste of our bakes. We use organic flours from Shipton Mill, locally sourced free range eggs & sugars. We are also a Plastic Free business champion in our region.
We love to design & make every style of cake from traditional celebrations cakes to unique and unusual sculpted cakes. We bake and finish all of our cakes personally on site, handcrafting sugar flowers and decoration specific to your design.
